Buceci
Myrina Sicilia Inzolia
Sicily, Italy
Inzolia
Top Notes For
The nose suggests plenty of flinty, volcanic terroir with bruised tropical and stone fruits. On the palate the fruit turns tart but the flint still shines. Acid is good, falling somewhere between and albarino and a riesling.
The nose suggests plenty of flinty, volcanic terroir with bruised tropical and stone fruits. On the palate the fruit turns tart but the flint still shines. Acid is good, falling somewhere between and albarino and a riesling.
1 person found it helpfulJan 11th, 2018