Gene Buonviri

8.9

Light, dry, soft almost clear Blanco wine from the Piedmont. Hints of salinity and minerals. Notes of pear and citrus. Excellent pairing with Indian food. — 21 days ago

with Justinian

Ceccherini Cristiano

9.1

I am always curious to taste more Minnella
This wine is rich and mineral
It would go great with swordfish
Honestly not my style
I find it to horizontal
I prefer a bit more freshness and verticality
Although it is a wine that reveals the territory that comes from — 7 months ago

Patricia Schnitzer

8.9

May 28, 2024. Happy Birthday dessert wine. Pear and baking spices (? Cinnamon). Really nice with the cherry meringata. — a year ago

Brandon Boesch

9.5

Love this in Santa Barbara. Beeswax with sea water/saline. There’s a touch of fruit and flowers, but salty beeswax steals the show. Love it!!! — 2 months ago

Peter van den Besselaar

8.9

NV | comforting aperitive | funfact: blind served my wife preferred this above Martini vermouth. It has slightly higher abv. — 5 months ago

Liz Bird

9.0

Sicilian White. Barsha. 💕 — a year ago

Anthony Riebsomer

9.3

Best. White. Ever. — 2 months ago

Jessica Cansler

9.4

Very melon-y—- loved! — 3 months ago

Richard Rosensweig

8.9

This is really terrific wine to complement oysters. Lemon, grass, and tons of salinity. Crisp and bright. — 7 months ago

Tyler Felous

9.2

Great etna. Beeswax, tropical fruit. Sharp acidity. Hard to go wrong. Only knock is there are similar bottles available at half the price — 2 years ago