Caduceus Cellars

Anubis Arizona Red Blend

9.35 ratings
8.91 pro ratings
New Mexico, USA
Cabernet Sauvignon, Petite Sirah, Syrah
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese
Top Notes For
Daniel P. Drake

Tonight I have opened the 2015 Caduceus Anubis Red Blend. 50% Cabernet Sauvignon, 30% Cabernet Franc and 20% Petit Sirah from Wilcox, AZ hand picked from vineyards at 4300 feet and aged for 18 months in French Oak Casks.

On the nose there is black cherry, blackberry, black plum, black currant, black pepper, vanilla, cinnamon, alcohol and oak.

On the palate I am finding black cherry, blackberry, green bell pepper, black currant, licorice, baking spice and rich soil.

This wine is medium to full bodied with medium to + acidity and medium + fine tannins that lead into a medium to long dark fruit finish. My first Arizona wine and not too bad. The weekend starts tomorrow so please be safe and have a great time. Nostrovia! 🍷🍷🍷🍷

Tonight I have opened the 2015 Caduceus Anubis Red Blend. 50% Cabernet Sauvignon, 30% Cabernet Franc and 20% Petit Sirah from Wilcox, AZ hand picked from vineyards at 4300 feet and aged for 18 months in French Oak Casks.

On the nose there is black cherry, blackberry, black plum, black currant, black pepper, vanilla, cinnamon, alcohol and oak.

On the palate I am finding black cherry, blackberry, green bell pepper, black currant, licorice, baking spice and rich soil.

This wine is medium to full bodied with medium to + acidity and medium + fine tannins that lead into a medium to long dark fruit finish. My first Arizona wine and not too bad. The weekend starts tomorrow so please be safe and have a great time. Nostrovia! 🍷🍷🍷🍷

Feb 14th, 2020
Nezih

Deep color and flavor. Dried plums and figs. Goes great with Lamb like a Malbec.

Deep color and flavor. Dried plums and figs. Goes great with Lamb like a Malbec.

Nov 30th, 2019
Ryan Guy

Barnyard funk blows off to eucalyptus, cracked pepper, blackcherry and forest berries. Lifted and floral. Tart cherry and tart cranberry on the palate. Coated with spice box and herbs. Dry and tart to finish. AZ fruit.

Barnyard funk blows off to eucalyptus, cracked pepper, blackcherry and forest berries. Lifted and floral. Tart cherry and tart cranberry on the palate. Coated with spice box and herbs. Dry and tart to finish. AZ fruit.

Nov 10th, 2019
Michael Szarowicz

Currant, black cherry and clove. Wildflower honey nose.

Currant, black cherry and clove. Wildflower honey nose.

Nov 4th, 2019
Daniel Garcia

Daniel had this 4 years ago

Daniel had this 4 years ago

Sep 7th, 2020