Definitely for the dryer but boozier palettes...goes well with heavy cheeses, go with French or a goat cheese blend. Smooth on the tongue and feels like you've overdone it on the wines in the aftertaste.
Definitely for the dryer but boozier palettes...goes well with heavy cheeses, go with French or a goat cheese blend. Smooth on the tongue and feels like you've overdone it on the wines in the aftertaste.
Dec 22nd, 2015
If you want to save a few bucks, you could melt a stick of butter and drink that out of a wine glass. It did grow on me a bit. Docked points for lame naming convention using lot numbers. It's a wine, not a science experiment. Give it a proper name!
If you want to save a few bucks, you could melt a stick of butter and drink that out of a wine glass. It did grow on me a bit. Docked points for lame naming convention using lot numbers. It's a wine, not a science experiment. Give it a proper name!
Sep 1st, 2015
I almost hesitate to write this as supplies are limited, but if you are a fan of the full blown butter-bomb, this wine has that profile. But here is the best part, it is on sale at Costco and it is an outstanding deal. This drinks like a $30+ bottle at 1/3 the cost. Love it for this price-point.
I almost hesitate to write this as supplies are limited, but if you are a fan of the full blown butter-bomb, this wine has that profile. But here is the best part, it is on sale at Costco and it is an outstanding deal. This drinks like a $30+ bottle at 1/3 the cost. Love it for this price-point.
Aug 20th, 2015
Carneros, North Coast, California, USA
