Campo Al Mare

Bolgheri Rosso Red Blend

8.920 ratings
9.03 pro ratings
Bolgheri, Livorno, Tuscany, Italy
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Boris Mathiszik

My first Bolgheri. Good structure, but very tight early on. Opens up slowly but nicely to layers of red fruit. This is a good wine , although I don’t quite see the WS 93pts. Later this wine started to shine with notes of cassis and a velvety finish. Lots of decanting needed.

My first Bolgheri. Good structure, but very tight early on. Opens up slowly but nicely to layers of red fruit. This is a good wine , although I don’t quite see the WS 93pts. Later this wine started to shine with notes of cassis and a velvety finish. Lots of decanting needed.

1 person found it helpfulMay 20th, 2018
Chris Plance

Tart, balanced, ready to drink. Nothing spectacular; but delivers all the components you expect from a super Tuscan at $20. #value

Tart, balanced, ready to drink. Nothing spectacular; but delivers all the components you expect from a super Tuscan at $20. #value

1 person found it helpfulJun 14th, 2017
Audrey Nadeau

D i v i n ! ... du poivre .

D i v i n ! ... du poivre .

Nov 18th, 2017
Rolf

Decent. But too dry.

Decent. But too dry.

Sep 3rd, 2017
Dave Moses

pairs well with bistecca alla fiorentina

pairs well with bistecca alla fiorentina

May 30th, 2017
Colin Yates

Wine Buyer Macadoodles Fine Wine & Spirits

9.2

Colin had this 8 years ago

Colin had this 8 years ago

Apr 6th, 2017
Brenda Guan

Brenda had this 5 years ago

Brenda had this 5 years ago

Dec 24th, 2019
great.lena

great.lena had this 5 years ago

great.lena had this 5 years ago

Nov 27th, 2019
Wayne McFarlane

Wayne had this 5 years ago

Wayne had this 5 years ago

Oct 3rd, 2019
Wayne McFarlane

Wayne had this 5 years ago

Wayne had this 5 years ago

May 25th, 2019