Jojo

9.0

Excellent wine! — 3 months ago

Camilo Jaramillo

9.3

240914 casa con mesa y luis. Delicioso. Balanceado. Impresionante al final en la voca — 2 years ago

Nandita Bhagwat

8.9

Real good Chianti Classico. Paired great with biryani. Got it from total wine. Def need to get another bottle. — 4 years ago

Emili Coll

9.0

Jo li trobo gust a cuir, minerals i una mica de fum. Vi contundent i estructurat però no tànnic. Amb la calor que fa al Campo de Borja, jo diria que és un vi que expressa bé el territori. — 5 years ago

Beth Gaffney

9.1

Very tasty. Smooth — 6 years ago

Terry Howerton

9.3

Delicious, at a tiny seaside cafe in Monterossa al Mare — 7 years ago

Jeroen Wagemans

9.0

I al drinking a Merlot and I’m actually liking it. I must be getting sick.

As it turns out, I’m actually getting sick.

Still a good wine though — 7 years ago

with Amanda

RobertoS

9.2

Eccellente con risotto alla pescatora al Cantine A' Mare di Milano — a year ago

Riccardo L.

8.9

How can you go wrong with this varietal. Mamma mia. — 2 years ago

Nesim Bekalti

9.3

Jammy dark fruits, bright red fruits, tomato paste, thyme, cocoa powder, baking spice, smoked meat. — 4 years ago

Ashley Moon

8.9

첫맛이 아주 깔끔하고 가벼운 하지만 달지않은. 싸게 느껴지지않는 맛. Medium all around. — 5 years ago

Riccardo Arrigoni

9.2

Pietra pomice, terra. Frutta matura. Sapido! il mare, la freschezza. Grande gioia. Molto meglio rispetto al 2018 — 5 years ago

Gabriele Bruno

9.7

Great wine from bokgheri.
Couldn't expect better.
Nose super intense and complex. Nice aromas of milk chocolate.
Very intese flavour. Very soft tannins with long lasting mouthfull.
Perfect. To buy cases of it — 6 years ago

Mark Rosse

9.4

Fabulous with Ricci de Mare! — 9 years ago

Chris M

9.0

Good wine with food. Had at Nunzios with Burrata wrapped in prosciutto, beer carpaccio, carbonara and shrimp and lobster risotto. Not as good on its own later after dinner. Would buy again to have with a good Italian meal.
— a year ago

Michael Chelus

9.0

Apple, peach, lemon curd, melon and hints of mango. Racy acidity and good minerality. — 3 years ago

Joseph Barsky

9.7

2014 Vintage.Took to Osteria Al Mare in Monterey at the breakwater where it paired well with short ribs on polenta and mushroom truffle tagliatelle. Wine continued to get better as we took half the bottle back to the room to enjoy. — 4 years ago

Juan Pablo Perez

8.9

Nariz: mora, ciruela, regaliz, vainilla

Boca: frutoso al ataque, Tanino M+, Acidez M, Alcohol alto y algo evidente en boca. — 5 years ago

Andreas Isler

9.3

11/2020: mit Domeisen / Bidi / Thomas Baumann: 1st Monday in November
Magnum Flasche 2017
- chf 159.- Pianobar
— 6 years ago

Jodi Suguitan

8.9

This big boy needs to breathe for minimum an hour. Drinks big for a 2003. Classic fig and raisin, with tobacco and coffee notes. @ Ristorante Al cristo in Verona — 7 years ago