Campogiovanni (San Felice)

Brunello di Montalcino Sangiovese

9.213 ratings
9.31 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Matt Ryan

Out of magnum. Classic Brunello. Tannins integrated very well now.

Out of magnum. Classic Brunello. Tannins integrated very well now.

Jan 26th, 2015
Christian Ford

Pretty decent overall considering the vintage. Good red fruit on it with some tannins and structure still holding pretty strong. Decanted for 60-90 minutes.

Pretty decent overall considering the vintage. Good red fruit on it with some tannins and structure still holding pretty strong. Decanted for 60-90 minutes.

May 14th, 2019
Maria Concho

Perfect! 2005 vintage on april 2017

Perfect! 2005 vintage on april 2017

Apr 15th, 2017
Tomas Kaudern

Lite syrlig och spritsig i början. Kan varit lite kall. Mörka körsbär, lite höstlöv och fat. Lite brettad. Låga och bra integreradd tanniner. Lite iver the top

Lite syrlig och spritsig i början. Kan varit lite kall. Mörka körsbär, lite höstlöv och fat. Lite brettad. Låga och bra integreradd tanniner. Lite iver the top

Dec 25th, 2016
Leroy Martinez

Delicious!!! Very smooth, great hint of cherries! Very impressed for my first Brunello :D

Delicious!!! Very smooth, great hint of cherries! Very impressed for my first Brunello :D

Nov 28th, 2014
Phoebe Stapleton

Well-balanced. Zero "fat tongue". Stoney fruit.

Well-balanced. Zero "fat tongue". Stoney fruit.

Jul 19th, 2014
Davide Cotroneo

Davide had this a year ago

Davide had this a year ago

Jun 4th, 2023
Pat Taylor

Pat had this 9 years ago

Pat had this 9 years ago

Dec 27th, 2015
Judas Benhur

Judas had this 10 years ago

Judas had this 10 years ago

Jun 20th, 2014
Dan Gaffey

Dan had this 11 years ago

Dan had this 11 years ago

Nov 3rd, 2013