Campogiovanni (San Felice)

Brunello di Montalcino Sangiovese

9.049 ratings
9.25 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Andrew S

Gorgeous. In a beautiful spot right now. All well integrated and balanced. Tastes the way wine should taste.

Gorgeous. In a beautiful spot right now. All well integrated and balanced. Tastes the way wine should taste.

Dec 14th, 2018
Shannon Marie Latting

The prince.

The prince.

Oct 30th, 2014
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.5

This wine is hard to judge. It's extremely young and needs to sit for many years. Perhaps a good investment for the future.... Rustic and nutty sour black berry.

This wine is hard to judge. It's extremely young and needs to sit for many years. Perhaps a good investment for the future.... Rustic and nutty sour black berry.

Aug 12th, 2014
Joe Estrada

A beautiful wine....perfectly balanced, great mouthfeel

A beautiful wine....perfectly balanced, great mouthfeel

Jan 20th, 2016
Jordan Ravenhoff

Yummy

Nov 9th, 2014
Leslea McCabe

Damian's

Damian's

Feb 8th, 2014
Clark Sackschewsky

Took a bit to open up. Once it did though it was nice on a cold night with friends.

Took a bit to open up. Once it did though it was nice on a cold night with friends.

Feb 8th, 2014
Peter Heidt

5 guys... Thursday night dinner.... Three California Cabs already... What the Hell... One more... Marco cracks this... Actually good... Not Caymus or Heitz Cellar good... But I would drink this before the Chappalette...

5 guys... Thursday night dinner.... Three California Cabs already... What the Hell... One more... Marco cracks this... Actually good... Not Caymus or Heitz Cellar good... But I would drink this before the Chappalette...

Jan 31st, 2014
Christa Greer & John casey

Strong wine good with steak. A limitless overpowering with anything else.

Strong wine good with steak. A limitless overpowering with anything else.

Oct 20th, 2013
Tiffany R. Y.

First wine in Florence, heavy bodied red, sweet taste with smooth. Merlo maybe

First wine in Florence, heavy bodied red, sweet taste with smooth. Merlo maybe

Sep 14th, 2013