![Loren Gesinsky Loren Gesinsky](https://dn4y07yc47w5p.cloudfront.net/avatar_l_250.png)
Seemed a bit past its prime at 7.5 years old, but still interesting.
Seemed a bit past its prime at 7.5 years old, but still interesting.
Jan 22nd, 2023![boyd boyd](https://s3.amazonaws.com/delectable-profile-photos/boyd-pearson-1395597928-5301ab9e32f7_250x250.jpg)
So consistently good.
Nov 15th, 2016![John Fiehrer John Fiehrer](https://s3.amazonaws.com/delectable-profile-photos/john-fiehrer-1414437230-0a6fe941f6bc_250x250.jpg)
Light color with easy structure for summer nights
Light color with easy structure for summer nights
Jun 2nd, 2022![Becca Tilley Becca Tilley](https://graph.facebook.com/10153560817311348/picture?type=large)
2018
Sep 8th, 2021![Josh Spacek Josh Spacek](https://graph.facebook.com/10209664598724831/picture?type=large)
Drank a glass at Banco Vini e Alimenti in Turin.
Drank a glass at Banco Vini e Alimenti in Turin.
Oct 24th, 2017![Brett Wood Brett Wood](https://dn4y07yc47w5p.cloudfront.net/avatar_b_250.png)
At $34 bucks this wine is typically above my price point, but I'm better off for having tried it. Paired with some delicious pizza.
At $34 bucks this wine is typically above my price point, but I'm better off for having tried it. Paired with some delicious pizza.
May 9th, 2017![Michael Mallon Michael Mallon](https://graph.facebook.com/10100109348107473/picture?type=large)
Dried strawberries, roses, lavender. Not very tannic. My bottle was a bit corked.
Dried strawberries, roses, lavender. Not very tannic. My bottle was a bit corked.
Feb 24th, 2017![Kim Reisman McKee Kim Reisman McKee](https://s3.amazonaws.com/delectable-profile-photos/kimreisman-1450542823-973b78615085_250x250.jpg)
Bright red like red jello. Tangy, acidic and ageable. 2013 is current release in 2016. Delicious Nebbiolo from Valtellina
Bright red like red jello. Tangy, acidic and ageable. 2013 is current release in 2016. Delicious Nebbiolo from Valtellina
Dec 9th, 2016![Andy Tam Andy Tam](https://s3.amazonaws.com/delectable-profile-photos/andytam-1515745271-85704ef78402_250x250.jpg)
Traditional producer not making Barolo in the hills of Northwest Italy but a medium body Nebbiolo. Paired with an excellent Vidalla slow braised onion with sorrel baby leaves
Traditional producer not making Barolo in the hills of Northwest Italy but a medium body Nebbiolo. Paired with an excellent Vidalla slow braised onion with sorrel baby leaves
Dec 7th, 2016![Kirk Sutherland Kirk Sutherland](https://graph.facebook.com/11013057/picture?type=large)
Alpine freshness on a chilly night with my sidekick.
Alpine freshness on a chilly night with my sidekick.
Nov 29th, 2016