Cantina Bartolo Mascarello

Barolo Nebbiolo

9.433 ratings
9.313 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Conrad Green

Great. Black cherry with some strawberry. Beautiful richness and clear fruit. Some leather and tangy woody orange. Very pure and intense. Excellent. From mag.

Great. Black cherry with some strawberry. Beautiful richness and clear fruit. Some leather and tangy woody orange. Very pure and intense. Excellent. From mag.

May 23rd, 2024
Conrad Green

Sadly this is DOA

Sadly this is DOA

May 9th, 2021
Antonio Galloni

Founder, Vinous

9.6

The best bottle of the 1971 I have ever had. Tremendous fruit intensity, power and depth, with none of the barnyard flavors that afflict many bottles. What fine, aged Barolo from this era is all about. Superb.

The best bottle of the 1971 I have ever had. Tremendous fruit intensity, power and depth, with none of the barnyard flavors that afflict many bottles. What fine, aged Barolo from this era is all about. Superb.

Aug 10th, 2018
Conrad Green

Slightly cloudy. Shrill sour cherry. Lovely purity. Bright and lifted fruit.

Slightly cloudy. Shrill sour cherry. Lovely purity. Bright and lifted fruit.

Jun 29th, 2018
Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.6

Finally had my aha moment with this wine. Pristine bottle from a stunning vintage. Thrilled and privileged to try such a great example. A revelation for me.

Finally had my aha moment with this wine. Pristine bottle from a stunning vintage. Thrilled and privileged to try such a great example. A revelation for me.

1 person found it helpfulJul 8th, 2018
Jeff Stewart

Private Collections Wine Director

9.7

Wow

Wow

Nov 24th, 2015
Julia Weinberg

Visceral love. Bone marrow, roasted chestnuts, acidity still alive.

Visceral love. Bone marrow, roasted chestnuts, acidity still alive.

Feb 23rd, 2015
Eric Vishria

What a treat! 51 years old! Opened two bottles, one of them was just past (totally drinkable) but the second one was perfect.

What a treat! 51 years old! Opened two bottles, one of them was just past (totally drinkable) but the second one was perfect.

Sep 3rd, 2022
Ron Siegel

71 Dinner. Elegant feel that was Lighter in color with soft cherry, orange peel & rose petal

71 Dinner. Elegant feel that was Lighter in color with soft cherry, orange peel & rose petal

Nov 17th, 2021
Paul Woolls

Exquisite

Exquisite

Apr 5th, 2019