Doesn't rise to the level of a Ferrando, but doesn't cost as much, either. Pretty classic alto-piemonte nebbiolo on lean frame with pretty fruit and not a ton of complexity.
Doesn't rise to the level of a Ferrando, but doesn't cost as much, either. Pretty classic alto-piemonte nebbiolo on lean frame with pretty fruit and not a ton of complexity.
Jun 22nd, 2017This wine makes me more happy than other wines, and I'm not sure why.
This wine makes me more happy than other wines, and I'm not sure why.
Apr 10th, 2017Thanks to @Gianluct Torellix i have this wine to share! At 12 years old it’s fantastic! Energetic still, focused, acidic finish. Very happy it aged so well.
Thanks to @Gianluct Torellix i have this wine to share! At 12 years old it’s fantastic! Energetic still, focused, acidic finish. Very happy it aged so well.
Mar 26th, 2022Last year this was one of my favorites. Now it was a dud. Here’s hoping the other bottles come back next year.
Last year this was one of my favorites. Now it was a dud. Here’s hoping the other bottles come back next year.
Dec 31st, 2019Excellent
Sep 30th, 2018Delicious and totally totally typical Nebbiolo.
Delicious and totally totally typical Nebbiolo.
Jan 13th, 2018Fantastic wine. Robust acidity keeps it clean and firm fruit expression round out this recommendation from Gianluca! Very happy indeed to have taken it. A dark horse.
Fantastic wine. Robust acidity keeps it clean and firm fruit expression round out this recommendation from Gianluca! Very happy indeed to have taken it. A dark horse.
Jan 11th, 20162010
Sep 22nd, 2015Lovely depth for such a young wine. Red fruits, roses and some earthy complexity. Delicious already, don't hesitate to open one now. The 2010.
Lovely depth for such a young wine. Red fruits, roses and some earthy complexity. Delicious already, don't hesitate to open one now. The 2010.
Aug 20th, 2015Love The color and the taste of soil and long after taste. Perfect together with a simple Spaghetti Olio.
Love The color and the taste of soil and long after taste. Perfect together with a simple Spaghetti Olio.
Jul 7th, 2015