![Randy Windham Randy Windham](https://s3.amazonaws.com/delectable-profile-photos/randy-windham-1361060275-4139d7de5478.jpg)
Dark color. Nose of some herbs, wood, dark cherry. Interesting. Great with lamb chops roasted on wood oven. 13% abv.
Dark color. Nose of some herbs, wood, dark cherry. Interesting. Great with lamb chops roasted on wood oven. 13% abv.
1 person found it helpfulMay 5th, 2013![Kevin O'Connor Kevin O'Connor](https://s3.amazonaws.com/delectable-profile-photos/kevin-oconnor-3-1383724208-6a23ce3af39c.jpg)
2004. Took a while to open up, but this wine was killer. 180+ year old aglianico vines make this amazing juice! Get some if you can, very unique.
2004. Took a while to open up, but this wine was killer. 180+ year old aglianico vines make this amazing juice! Get some if you can, very unique.
Jul 6th, 2015![Larry Halff Larry Halff](https://s3.amazonaws.com/delectable-profile-photos/larryhalff-1521569511-d89225d35348_250x250.jpg)
Fruit and acid, in a restrained style, if that makes sense. Was delish with the lamb chops.
Fruit and acid, in a restrained style, if that makes sense. Was delish with the lamb chops.
May 5th, 2013