Wine from my trip to Italy (1) — 5 months ago
Spectacular example of an Amalfi region wine / minerality but body - a nice white that stands up to the seafood and pasta in the region — 2 years ago
Big and bold but smooth. Like big old world. Very nice. — 2 months ago
My last bottle of this beauty (123/1000 in NYC). I gifted the others to friends :) Richly sumptuous as I remembered - deep dark fruits, vanilla and dry earthiness. Full and delicious. With a quick orecchiette in prosciutto, shallots, peppers, parmesan and lemon. — 4 months ago
Freddy R. Troya
Succulent white wine made with 100% Falanghina grapes from the heart of Taburno territory. On the nose, very persistent notes of fruit, acacia and white flowers. Some baked pear, dried apricot, a distant citrusy is sensed as well. On the palate, it is definitely dry, mild-solid mouthfeel, and distinctive structure and a long but not overwhelming finish. Bright and alive, nearly cero or no MLF at all. This wine can easily age beautifully. Drink now or hold until 2027. — 2 days ago