Cantina Terra del Barolo

Barolo Nebbiolo

8.913 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.0

Very rustic, with heavy spice and chewy tannins, some barnyard quality, yet not unctuous or jammy. Muted fruit with dark raspberry notes. Needed at least 2 hours to open up, and better on day 2. Best with truffle-accented Piemonte foods or hard cheese. Not a light violet-flower Barolo; with aging will be more interesting.

Very rustic, with heavy spice and chewy tannins, some barnyard quality, yet not unctuous or jammy. Muted fruit with dark raspberry notes. Needed at least 2 hours to open up, and better on day 2. Best with truffle-accented Piemonte foods or hard cheese. Not a light violet-flower Barolo; with aging will be more interesting.

Jan 8th, 2016

9.3

Smooooooth.

Smooooooth.

Sep 19th, 2015

8.5

Very solid for a fairly young Barolo.

Very solid for a fairly young Barolo.

Jun 28th, 2015

9.5

Expensive but worth it. @Savore and Sauce in NY June 2015

Expensive but worth it. @Savore and Sauce in NY June 2015

Jun 6th, 2015

9.0

Full bodied and intense.

Full bodied and intense.

Feb 21st, 2015

Matthew Redmond

GoT thirsty w/o GoT

GoT thirsty w/o GoT

Jun 21st, 2015

8.9

Rajeev had this 9 years ago

Rajeev had this 9 years ago

Mar 14th, 2016

8.5

Junquera had this 9 years ago

Junquera had this 9 years ago

Nov 12th, 2015

8.5

D had this 9 years ago

D had this 9 years ago

Oct 17th, 2015

Michael Nagdimunov

10

Michael had this 10 years ago

Michael had this 10 years ago

Jun 13th, 2015