Rocca Felice Superiore Barbera d'Alba

I just really mess with barbera I’m finding out

Nice medium fruit and slightly tart. Med to high acid. Med low tannin.

The best thing I can say about Barbera is that like black cherry soda, it goes great with pizza and meatball subs. Otherwise, this is pretty one dimensional and a black cherry bomb with low acid, low tannin. Not bad at all, just not much fun either.