
Slightly deeper ruby , medium garnet rim . Quite closed and meaty at first , herbal touches , cedar , some cherry fruit underneath , but quite serious . On the palate this has more density and a little more polished tannin quality . Spiced cherry , sage and cedar . Slightly deeper fruits . Longer on the palate , with quite firm tannins and bright acidity . Needs a little time , and food . Probably better in 5 years and will hold well a further 5-10
Slightly deeper ruby , medium garnet rim . Quite closed and meaty at first , herbal touches , cedar , some cherry fruit underneath , but quite serious . On the palate this has more density and a little more polished tannin quality . Spiced cherry , sage and cedar . Slightly deeper fruits . Longer on the palate , with quite firm tannins and bright acidity . Needs a little time , and food . Probably better in 5 years and will hold well a further 5-10
Jul 4th, 2025
Really a very nice Chianti Classico from Radda. Purchased on sale from eataly for $24, great value. I do like many radda chiantis for their higher acid more high toned nature - this has that, but also brings a degree of wildness that is intriguing. Perfect pairing with a long simmered sausage ragu on a day that ended up being slightly warmer than anticipated for a meal like that.
Really a very nice Chianti Classico from Radda. Purchased on sale from eataly for $24, great value. I do like many radda chiantis for their higher acid more high toned nature - this has that, but also brings a degree of wildness that is intriguing. Perfect pairing with a long simmered sausage ragu on a day that ended up being slightly warmer than anticipated for a meal like that.
Apr 2nd, 2023
Really lifted Chianti, medium body. Profile is kind of like unripe dark fruit - tannic of course and no ripe, but still has the essence of like red plum or cherry, some licorice
Really lifted Chianti, medium body. Profile is kind of like unripe dark fruit - tannic of course and no ripe, but still has the essence of like red plum or cherry, some licorice
Sep 6th, 2023