Carmel Road

Unoaked Monterey Chardonnay

8.728 ratings
8.81 pro ratings
Monterey, Central Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Daniel Martinez Cardenas

www.totalwine.com

www.totalwine.com

Oct 14th, 2017
Daniel Martinez Cardenas

www.hitimewine.net

www.hitimewine.net

Aug 12th, 2017
Jason Bushnell

One of the best whites I've had.

One of the best whites I've had.

Jul 7th, 2017
Dylan Bethge

Crisp unpacked chard. Nice btg. Southern

Crisp unpacked chard. Nice btg. Southern

May 3rd, 2017
Andy Hock

pale canary, glycerin-y legs. really pleasant perfume and subtle green fruit aroma. good acid on the palate, but balanced with a mid/mid+ body, mid+ alcohol but in balance. really nice example of cool/coastal climate unoaked chard. for andy: aroma+body and slightly sticky finish indicate maybe partial mlf and a little rs?

pale canary, glycerin-y legs. really pleasant perfume and subtle green fruit aroma. good acid on the palate, but balanced with a mid/mid+ body, mid+ alcohol but in balance. really nice example of cool/coastal climate unoaked chard. for andy: aroma+body and slightly sticky finish indicate maybe partial mlf and a little rs?

Oct 9th, 2016
Thomas Brenner

Pale yellow with a greenish tint, day bright with a healthy amount of reflectivity. Apricot, peach, green apple and iron on the palate. Great acidic bite, yet well balanced. Medium bodied.

Pale yellow with a greenish tint, day bright with a healthy amount of reflectivity. Apricot, peach, green apple and iron on the palate. Great acidic bite, yet well balanced. Medium bodied.

Oct 7th, 2016
Anne Richardson

Pear and apple notes. Medium body and lengthy finish. Nice unoaked Chard.

Pear and apple notes. Medium body and lengthy finish. Nice unoaked Chard.

Jun 18th, 2016
DM
7.2

Easy drinking.

Easy drinking.

Jun 11th, 2016
Brad Wilks

Solid. Pleasant surprise. Very good malolactic fermentation creates creamy mouthfeel.

Solid. Pleasant surprise. Very good malolactic fermentation creates creamy mouthfeel.

May 10th, 2016