Carpineto

Chianti Classico Sangiovese Blend

8.8106 ratings
8.93 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Christanna Honer

A good ol dirty italian- soil/leather/poopy notes, plus dried cherry, red currant, star anise and chocolate. And dust. Lotsa dust.

A good ol dirty italian- soil/leather/poopy notes, plus dried cherry, red currant, star anise and chocolate. And dust. Lotsa dust.

5 people found it helpfulJun 24th, 2015
Marcelo Santos

Very fruity, lots of cherries. Superb tannins and pleasant acidity. Great choice for that pasta. Bem frutado, acidez deliciosa, taninos gostosos. Vai cair bem com a massa do domingo

Very fruity, lots of cherries. Superb tannins and pleasant acidity. Great choice for that pasta. Bem frutado, acidez deliciosa, taninos gostosos. Vai cair bem com a massa do domingo

May 17th, 2015
Brito

Bom

Bom

Oct 12th, 2016
Amy Koh

Easy drinking, well balanced, went well with our Mediterranean meal and smoked cheese.

Easy drinking, well balanced, went well with our Mediterranean meal and smoked cheese.

Aug 5th, 2015
John Spagnola

Full body, party, bold, and a classic finish.

Full body, party, bold, and a classic finish.

Jun 29th, 2015
Vincent Wouda-Séguin

Very smooth wine. Fruity tannins. Long finish, with sweet cherry tannins.

Very smooth wine. Fruity tannins. Long finish, with sweet cherry tannins.

May 18th, 2015
Marco Túlio Andrade

Aroma de cereja, violeta e com tanto macio. Boa opção para carnes vermelhas. Smell of cherry and violets great taninus. Good option for beef.

Aroma de cereja, violeta e com tanto macio. Boa opção para carnes vermelhas. Smell of cherry and violets great taninus. Good option for beef.

May 10th, 2015
Paulo Terra

Vinho leve, ótimo com Penne com molho de tomate, abobrinha e berinjela...no final ficou um pouco ácido.

Vinho leve, ótimo com Penne com molho de tomate, abobrinha e berinjela...no final ficou um pouco ácido.

Apr 21st, 2015
Fabricio Mota

2012

Apr 10th, 2015
Marcel Passos

$ 50,00

$ 50,00

Mar 21st, 2015