Casas del Bosque

Estate Bottled Reserva Casablanca Valley Sauvignon Blanc

8.827 ratings
8.44 pro ratings
Casablanca Valley, Aconcagua, Chile
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Ed Matthews

Huge New Zealand cat pee and gooseberry nose, significant grassiness and herbaceousness, fairly round in the mid-palate with enough fruit to support the acid. Lengthy finish of straight pink grapefruit rind. I was so done with this style of SB 10 years ago.

Huge New Zealand cat pee and gooseberry nose, significant grassiness and herbaceousness, fairly round in the mid-palate with enough fruit to support the acid. Lengthy finish of straight pink grapefruit rind. I was so done with this style of SB 10 years ago.

Jun 23rd, 2014
Neil Valenzuela

Clear straw, bam! Cat pee or "black currant" gooseberry, grapefruit and jalapeño skin. The citrus flavors overpower all the others with an interesting bell pepper finish.

Clear straw, bam! Cat pee or "black currant" gooseberry, grapefruit and jalapeño skin. The citrus flavors overpower all the others with an interesting bell pepper finish.

Jul 22nd, 2017
Allen Merk

Good..

Good..

Aug 9th, 2015
Kristen Kravitz

Started out well but didn't sit well over a few days.

Started out well but didn't sit well over a few days.

May 25th, 2015
Nate Garnero

Jalapeño

Jalapeño

Apr 7th, 2015
Molly MacDonald

green green GREEN. bright and acidic that is the perfect before dinner wine.

green green GREEN. bright and acidic that is the perfect before dinner wine.

Dec 23rd, 2014
Aaron O'Connor

Love it🍷

Love it🍷

Jul 9th, 2014
Max Gottesfeld

Max had this 10 years ago

Max had this 10 years ago

Jul 8th, 2014
Scott Hill

Scott had this 10 years ago

Scott had this 10 years ago

Jun 10th, 2014
Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

8.5

Winston had this 11 years ago

Winston had this 11 years ago

Feb 13th, 2014