Castello di Bossi

Chianti Classico Sangiovese Blend

8.939 ratings
8.93 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
K. Syrah

2013. Solid enough Sangiovese, medium-bodied at best but with cherry tartness and some acid to stand up to food. Nice for the price. $18-20 all over.

2013. Solid enough Sangiovese, medium-bodied at best but with cherry tartness and some acid to stand up to food. Nice for the price. $18-20 all over.

Jul 7th, 2020
Larry Tubbs

Could have drank this all night.

Could have drank this all night.

Nov 15th, 2018
Anna Pace

classy chianti with amazing friends

classy chianti with amazing friends

Jul 28th, 2018
Kelly McGinnity

Nice Chianti.

Nice Chianti.

May 12th, 2018
Scott Newman

Not my favorite C. Berardenga producer

Not my favorite C. Berardenga producer

Apr 5th, 2018
Richard Shin

Nicely balanced Chianti. Light body but still has some decent tannins. Classic taste. Definitely has a developing and interesting long finish. Buy again.

Nicely balanced Chianti. Light body but still has some decent tannins. Classic taste. Definitely has a developing and interesting long finish. Buy again.

Feb 11th, 2018
ESF
8.4

Seems like every Chianti I drink is drawing from the same playbook: dusty cherry, full of soil, kind of juicy but ultimately comes off as “rustic” like that’s supposed to make it romantic. The problem is they want $20 (or close to it) per bottle and it’s worth more like $10 or so

Seems like every Chianti I drink is drawing from the same playbook: dusty cherry, full of soil, kind of juicy but ultimately comes off as “rustic” like that’s supposed to make it romantic. The problem is they want $20 (or close to it) per bottle and it’s worth more like $10 or so

Oct 24th, 2017
Ali Ben Lmadani

Served cold with pasta good

Served cold with pasta good

Aug 7th, 2017
C.C. Fridlin

Nice Sangiovese - had at restaurant in Princeton. Good fruit and nice finish

Nice Sangiovese - had at restaurant in Princeton. Good fruit and nice finish

Jul 25th, 2017
Rob Glotfelty

2013

May 21st, 2017