Cataldi Madonna

Malandrino Montepulciano d'Abruzzo

9.018 ratings
8.92 pro ratings
Abruzzi, Italy
Montepulciano
Tomato-Based
Top Notes For
Andrew Lohse

Black fruit, licorice, dried herb. Background menthol and clove. Med+ acid, med- body, but the finish is there.

Black fruit, licorice, dried herb. Background menthol and clove. Med+ acid, med- body, but the finish is there.

Feb 2nd, 2018
Boris Mathiszik

Perfect lunch time quaffer. First time I tried the Montepulciano grape. Opened up nicely to be smooth and subtle.

Perfect lunch time quaffer. First time I tried the Montepulciano grape. Opened up nicely to be smooth and subtle.

Nov 10th, 2017
Bob McDonald

Our final lunch in Rome. A reasonably robust Monty. Medium bodied with grainy earthy tannins and a little astringency to finish off.

Our final lunch in Rome. A reasonably robust Monty. Medium bodied with grainy earthy tannins and a little astringency to finish off.

Oct 28th, 2017
Stephen Sutton

Tried at a Montepulciano tasting at Wine Country. Delish.

Tried at a Montepulciano tasting at Wine Country. Delish.

Mar 8th, 2018
Suz Davidson

Always a wonderful region. Lush and full of dark fruits. Delicious!

Always a wonderful region. Lush and full of dark fruits. Delicious!

Oct 12th, 2017
Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.0

Maxwell had this 6 years ago

Maxwell had this 6 years ago

Jun 21st, 2018
David Dadekian

David had this 6 years ago

David had this 6 years ago

May 1st, 2018
Rich Ferraioli

Rich had this 6 years ago

Rich had this 6 years ago

Apr 17th, 2018
Mark Strawn

Mark had this 6 years ago

Mark had this 6 years ago

Apr 9th, 2018
Ludwig

Ludwig had this 6 years ago

Ludwig had this 6 years ago

Apr 1st, 2018