Eric Rueber
Salmon copper color, bubble gum aroma, medium high acid, paired with shrimp lo mein, nice food wine.
Jason Heller
Master Sommelier
Jason had this 9 years ago
Bene Cipolla
Bene had this 7 years ago
Michael Wilson
Michael had this 7 years ago
Valerie Yates
Valerie had this 8 years ago