Eric Rueber
Salmon copper color, bubble gum aroma, medium high acid, paired with shrimp lo mein, nice food wine.
Jason Heller
Master Sommelier
Jason had this 10 years ago
Bene Cipolla
Bene had this 8 years ago
Michael Wilson
Michael had this 8 years ago
Valerie Yates
Valerie had this 8 years ago