In 1893, Luigi Cecchi set up his own business as a wine taster and broker. Ruby with concentrated fruit aromas and earthy spice. On the palate blackberry and blueberry flavors with garden herbs. Tannins are soft, medium finish ending with earthy character. Wine should be consumed now, no additional benefit from bottle aging.
In 1893, Luigi Cecchi set up his own business as a wine taster and broker. Ruby with concentrated fruit aromas and earthy spice. On the palate blackberry and blueberry flavors with garden herbs. Tannins are soft, medium finish ending with earthy character. Wine should be consumed now, no additional benefit from bottle aging.
1 person found it helpfulFeb 22nd, 2019
Nice, quaffable. Fruit forward and in a quite modern style. I'm thinking a bit of cab or merlot might be in the mix..?
Nice, quaffable. Fruit forward and in a quite modern style. I'm thinking a bit of cab or merlot might be in the mix..?
1 person found it helpfulSep 3rd, 2017
Decanted for 45 minutes. Plum, moccha, spice, tomato plant.
Decanted for 45 minutes. Plum, moccha, spice, tomato plant.
Jan 9th, 2020
Leather, plums and nuts on the nose. Plums, fresh red berries, spices and solid tannins. Good balance.
Leather, plums and nuts on the nose. Plums, fresh red berries, spices and solid tannins. Good balance.
Mar 11th, 2019
Delicious. Inexpensive. Fruit forward. A bit of oak. Very nice wine.
Delicious. Inexpensive. Fruit forward. A bit of oak. Very nice wine.
May 22nd, 2018
Tuesday night wine night
Mar 14th, 2018
Cherry aroma and flavor notes. Very well balanced tannins. Loved this one
Cherry aroma and flavor notes. Very well balanced tannins. Loved this one
Feb 19th, 2018
Very bold; goes well with steak
Very bold; goes well with steak
Feb 4th, 2018
Buen vino italiano con un buen queso y jamones , suave al paladar 👍🏻👌🏻🍷
Buen vino italiano con un buen queso y jamones , suave al paladar 👍🏻👌🏻🍷
Jan 6th, 2018
Tannins of cherries and soil. Suggest to decant for a while, but the tannins change as you let it set. A stronger acidic finish.
Tannins of cherries and soil. Suggest to decant for a while, but the tannins change as you let it set. A stronger acidic finish.
May 14th, 2017
Chianti, Tuscany, Italy
