Celler Vall Llach

Porrera Priorat Carignane Blend

9.312 ratings
9.52 pro ratings
Priorat, Catalunya, Spain
Carignane Blend
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Veal, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Steve Bachmann

Nice wine. Note 15.1% alcohol. Fruit forward but a bit too concentrated. Port-like overtones. I enjoyed it but many others with me thought too overpowering

Nice wine. Note 15.1% alcohol. Fruit forward but a bit too concentrated. Port-like overtones. I enjoyed it but many others with me thought too overpowering

Jul 5th, 2014
Jeroen Koenen

Already seems a bit tired...
Cinnamon, orange peel, sundried tomatoes, chocolate and kirsch. Still alive, still a big wine (15.5%), cruising through midlife, but way more impressive and interesting as a youngster.

Already seems a bit tired...
Cinnamon, orange peel, sundried tomatoes, chocolate and kirsch. Still alive, still a big wine (15.5%), cruising through midlife, but way more impressive and interesting as a youngster.

Aug 21st, 2017
Yury Glazkov

Full package of Priorat: expression, power, fruit and spice!

Full package of Priorat: expression, power, fruit and spice!

Jan 31st, 2016
Maciek Gontarz

Maciek had this 11 years ago

Maciek had this 11 years ago

Dec 22nd, 2013
Guus Schuijt

Guus had this 3 years ago

Guus had this 3 years ago

Jan 11th, 2022
Carsten Rudolph

Carsten had this 5 years ago

Carsten had this 5 years ago

Mar 28th, 2020
Víctor PS

Víctor had this 7 years ago

Víctor had this 7 years ago

Sep 17th, 2017
Dick Schinkel

Dick had this 8 years ago

Dick had this 8 years ago

Jan 25th, 2017
Dick Schinkel

Dick had this 8 years ago

Dick had this 8 years ago

Nov 26th, 2016
Dick Schinkel

Dick had this 8 years ago

Dick had this 8 years ago

Jun 29th, 2016