Cennatoio

Etrusco Sangiovese Grosso

8.910 ratings
8.72 pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Luke Wallace

Very oaky! A meekly you can chew on with strong tannins!

Very oaky! A meekly you can chew on with strong tannins!

Dec 25th, 2016
Emily Kresie-Harrington

2004 vintage. Very structure-driven wine. Black fruits of stewed plum, black fig, black cherry, currant, cedar, pencil lead, dried herbs, freshly-turned earth, cloves, dried purple flowers. Really fine-grained tannins that are very drying...surprising for a wine this age. Never would have pegged this for Sangiovese, seemed more like a high-quality Bordeaux variety.

2004 vintage. Very structure-driven wine. Black fruits of stewed plum, black fig, black cherry, currant, cedar, pencil lead, dried herbs, freshly-turned earth, cloves, dried purple flowers. Really fine-grained tannins that are very drying...surprising for a wine this age. Never would have pegged this for Sangiovese, seemed more like a high-quality Bordeaux variety.

Jun 23rd, 2015
James Laurenti

James had this 9 years ago

James had this 9 years ago

Aug 14th, 2015
Paul Truszkowski aka Vinophil

Paul had this 10 years ago

Paul had this 10 years ago

Jul 9th, 2014
Robert Weigel

Robert had this 8 years ago

Robert had this 8 years ago

Dec 25th, 2016
Rafael Perez Jr.

Rafael had this 9 years ago

Rafael had this 9 years ago

Jan 1st, 2016
Ralph Mesisco

Ralph had this 10 years ago

Ralph had this 10 years ago

Feb 5th, 2015
Henner Arning

Henner had this 10 years ago

Henner had this 10 years ago

Jul 10th, 2014
Risa Iwamoto

Risa had this 11 years ago

Risa had this 11 years ago

Dec 7th, 2013
Christopher Donahue

Christopher had this 11 years ago

Christopher had this 11 years ago

Nov 29th, 2013