Ceretto

Brunate Barolo Nebbiolo

9.05 ratings
8.93 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

On the borderline evolved. Almost better for dessert lots of vainilla, chocolate and cherry tart aromas and flavours. drink quickly after opening as it quickly evolved into cider ethanal aromas. #barolo #nebbiolo

On the borderline evolved. Almost better for dessert lots of vainilla, chocolate and cherry tart aromas and flavours. drink quickly after opening as it quickly evolved into cider ethanal aromas. #barolo #nebbiolo

Feb 23rd, 2020
Cesar Basurto

Educator & European Wine Specialist Southern Wine & Spritis

10

Umami

Umami

Jun 12th, 2015
Todd French

Smells a bit too advanced...hope not

Smells a bit too advanced...hope not

Nov 21st, 2013
Ron Siegel

This had a slight oxidative note

This had a slight oxidative note

Feb 20th, 2020
Ron Siegel

Hint of an oxidative note

Hint of an oxidative note

Feb 20th, 2021
Serena Vaccaneo

Serena had this 11 years ago

Serena had this 11 years ago

Sep 18th, 2014
Dave Iannitti

Dave had this 11 years ago

Dave had this 11 years ago

Dec 2nd, 2014