Jason Phillips

8.9

Light for a Barolo. Lots of earthiness, mushrooms and forest. Light color and finish. There are better Barolos available. — 2 months ago

Jaume Reverter

9.5

Dinar casa Martí. Vi blanc Itàlia per aperitiu , curiós, diferent i amb un punt dolçet. Molt bo — a year ago

Bob McDonald

9.1

Pale Ruby with a lighter tawny rim. Possibly the lightest bodied Barolo I’ve ever tried. Herbs, Pine needles, red fruits (cherry) and menthol on the nose. The palate, even though light to medium bodied has medium plus intensity - very savoury. Dave Fletcher is an Australian who is one of the senior winemakers at Ceretto who allow him to do his own thing with his own label on the side. — a year ago

Dianne kelly

9.2

Nice fruit citrus profile but NOT “grapefruitey” with a bit of a bubbly action!
— 2 months ago

Dan R

9.1

Fragrant, cherry floral earth and leather tones. Oaky on the palate, still pretty aggressive. Dense. Intense with serious palate impact. Kinda hard to rate…could use a few more years I figure — 8 months ago

Mathew

8.9

Well … it’s always a treat to drink something so old. Yet, a bit musty (as in lacking energy yet with just a hint of the other - beautiful ‘must’) and very peppery. Still … interesting and enjoyable. — 2 years ago

Adam Baker

8.9

Drank as 2nd bottle with Ryan and Elissa. Wonderful meal. — 5 months ago

with Elissa

Anthony De Blasi

9.3

Suite approachable. Especially compared to the Barbaresco. Good wine! — a year ago

romo

9.0

Piedmont surprise. — 2 years ago

"Odedi"

9.1

This 16 year old Barolo is drinking very nicely now, but still so young.

Very dry on the palate with red fruits, earth, wood, spices, peppercorn, chocolates, tobacco, coffee, earth, wet leaves and herbs.

Elegant and robust.

Showing mild complexity and will continue to age nicely in the 15 years.

14.5% alcohol by volume.

91 points.

$130. — 3 years ago