Champagne Lallier

R. 012 Brut Champagne Blend

8.811 ratings
8.01 pro ratings
Aÿ, Vallée de la Marne, Champagne, France
Pinot Noir, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Paul Masson

Pinot-driven style. Good buy

Pinot-driven style. Good buy

Jan 7th, 2017
Martin Bergo

Average!

Average!

Sep 3rd, 2016
Max Gottesfeld

All chalk all the time.

All chalk all the time.

Apr 5th, 2016
Anthony Schuurs

😍😍

😍😍

Oct 1st, 2018
Ken Z
8.8

Drank 4/26/18 at a tasting event.

Light nose of apple and bread notes. Flavors of green apple, brioche, and some light citrus notes. Nice ,clean, finish that is quite long.

2/21/7/4/4 + 50 = 88 pts.

Drank 4/26/18 at a tasting event.

Light nose of apple and bread notes. Flavors of green apple, brioche, and some light citrus notes. Nice ,clean, finish that is quite long.

2/21/7/4/4 + 50 = 88 pts.

Apr 26th, 2018
Becky Ruelas

Very good. Smooth not much of a bite.

Very good. Smooth not much of a bite.

Jan 4th, 2018
Lauren Willis

Beautiful dry bubbly 🍾🎄

Beautiful dry bubbly 🍾🎄

Dec 25th, 2017
M. Christopher Roebuck

My 100th rating on Delectable.
Spectacular.. Happy New Year to all ....

If one could merge the best Porto with the best Champaign.... here it is....

94 points

My 100th rating on Delectable.
Spectacular.. Happy New Year to all ....

If one could merge the best Porto with the best Champaign.... here it is....

94 points

Jan 1st, 2017
Michael Piaker

30 November 2016. Bubbles On The Battery, Pier A Harbor House, New York, NY.

30 November 2016. Bubbles On The Battery, Pier A Harbor House, New York, NY.

Dec 1st, 2016
Chip Davis

Good, straight forward Champagne.

Good, straight forward Champagne.

Nov 29th, 2016