Ira Schwartz

9.5

Bottle 13-disg 2009, 2004 base. Greater intensity and freshness on the nose vs bottle 12. The oxidative notes integrate with scents of spice . On the palate complexity with freshness. A landslide of apples, oranges and minerals. — 7 days ago

Fin Jams

9.3

Ripe, bruised apples both red and green. Medium bodied - this is really sexy. Lemon spine throughout. An amazing drop and quite special — 16 days ago

John Van Trijp

10

Second edition. WTF! — 7 days ago

Boris Mathiszik

9.3

Amazing what a good champagne can taste like at 11 years. Completely fresh and crisp with just a slight softness. Delicious! As far as value, let’s not go there. — 9 days ago

Alvaro Bustillos

9.5

Cena mikel alonso y jonathn gomez — 2 days ago

Joe Fischer

9.3

Lovely peach color with aromas of citrus, pear, brioche, and bruised apple. Smooth and nice body. Fine bubbles! — 9 days ago

Jose Lorenzo

9.5

Last night with my mentor in life and business. Thx Wally. — 20 days ago

David T

Independent Sommelier/Wine Educator

9.2

Some days are better than others to pop a bottle of champagne and drink a toast. Today is one of those better days! Cheers! 🍾🥂

Excellent with roasted chicken & mash potatoes.

Meyer lemon, lemon meringue, lime w/ zest, red & green apples, hints of apple cider, kiwi, green melon, ginger ale, whipped cream, caramel notes, bread dough, yeasty notes, vanillin, alluvial limestone, sea spray, refined chalkiness, yellow lilies, spring flowers, round yet crisp acidity, well; balanced structured & tensioned. Elegant and smartly polished finish that lasts 90 seconds. From 375ml. — 19 days ago

John Van Trijp

10

Woooow!!!! What the F……!!! 60 years young! What a privilege! Still mousse. Where is the 101/100 button — 17 days ago

Joe Fischer

9.0

Very nice! Super brioche aromas with hints of apple, lime, and pear. Good acidity with a smoothness. — 9 days ago