Chanin

Los Alamos Vineyard Pinot Noir

9.029 ratings

9.116 pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Wine Director Hillside Supper Club

9.5

From franklins cellar!! I miss you man!

From franklins cellar!! I miss you man!

Jul 20th, 2015

Owner Craft & Curd

10

Small production (13 barrels) Santa Barbara Pinot Noir from a very talented young winemaker. Cola, pine needles, soy sauce.

Small production (13 barrels) Santa Barbara Pinot Noir from a very talented young winemaker. Cola, pine needles, soy sauce.

Sep 18th, 2014

Chantal Forthun

Winemaker Flowers Vineyard & Winery

8.9

Dried fruits and flowers. Needs air. Reminiscent of the StRH. Well made wine.

Dried fruits and flowers. Needs air. Reminiscent of the StRH. Well made wine.

Mar 2nd, 2014

9.1

Only 11 barrels produced; search out this wonderful chard!

Only 11 barrels produced; search out this wonderful chard!

Jun 5th, 2015

Katie Muscarella

9.0

Drank on Jan 3 with Teasel and friends

Drank on Jan 3 with Teasel and friends

Jan 22nd, 2015

Thralls Family Cellars

9.1

Gavin at continues to inspire in #PinotNoir

Gavin at continues to inspire in #PinotNoir

Jul 27th, 2014

Markus Schöffler

9.8

Von Helle

Von Helle

May 24th, 2014

8.5

Very solid Santa Barbara style Pinot.

Very solid Santa Barbara style Pinot.

Mar 29th, 2014

Sommelier Bleu Provence

9.4

Clement had this 10 years ago

Clement had this 10 years ago

Dec 29th, 2014

8.9

Katia had this 10 years ago

Katia had this 10 years ago

Nov 17th, 2014