Charles de Cazanove

Tradition Tête de Cuvée Pinot Meunier Blend

8.97 ratings

9.01 pro ratings

Champagne, France

Pinot Noir, Chardonnay, Pinot Meunier

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa

Top Notes For

9.0

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 14 November 2020 at Fort Orange Club, Albany, NY

Physically Distanced 🚧 but Socially Close 🤗 dinner, following the reasonable NY State dining regulations.

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 14 November 2020 at Fort Orange Club, Albany, NY

Physically Distanced 🚧 but Socially Close 🤗 dinner, following the reasonable NY State dining regulations.

Nov 15th, 2020

8.8

Feb 19th, 2025

8.9

Smoky citrus yeast. First time to taste Organic Champagne. Fruity with red fruits. Meunier 100% Charles de Cazanove Cuvee Bio @8000, Umem, 240113-250621

Smoky citrus yeast. First time to taste Organic Champagne. Fruity with red fruits. Meunier 100% Charles de Cazanove Cuvee Bio @8000, Umem, 240113-250621

Jan 13th, 2024

Neil Valenzuela

9.1

Loads of tiny bubbles! Aromas of gala apples, brioche, ginger and lemon zest. Crisp, sweet apples and a touch of honey.

Wine Spectator 92 Points.

60% Pinot Noir, 30% Pinot Meunier, 10% Chardonnay

Loads of tiny bubbles! Aromas of gala apples, brioche, ginger and lemon zest. Crisp, sweet apples and a touch of honey.

Wine Spectator 92 Points.

60% Pinot Noir, 30% Pinot Meunier, 10% Chardonnay

Sep 13th, 2020

9.1

Jan had this 4 years ago

Jan had this 4 years ago

Oct 19th, 2021

8.6

hnrsgw had this 5 years ago

hnrsgw had this 5 years ago

Dec 15th, 2020

8.8

Philip had this 6 years ago

Philip had this 6 years ago

Feb 14th, 2019

Andy had this 4 years ago

Andy had this 4 years ago

May 30th, 2021