From a warm and complete vintage. Brilliant gold color w rich brioche honeysuckle w rich bruleé & custard. Palate still vibrant w bright red apple and terrific mid palate tannin and acid. Would like to see in magnin
From a warm and complete vintage. Brilliant gold color w rich brioche honeysuckle w rich bruleé & custard. Palate still vibrant w bright red apple and terrific mid palate tannin and acid. Would like to see in magnin
Feb 4th, 2016Beautiful chalky and mineral, perfectly fresh and intense, superb persistent mousse.
Beautiful chalky and mineral, perfectly fresh and intense, superb persistent mousse.
Jul 19th, 2014Clearly a great vintage still so outstandingly fresh, developed honeycomb, wax and honeysuckle w layers of texture, creme brûlée richness
Clearly a great vintage still so outstandingly fresh, developed honeycomb, wax and honeysuckle w layers of texture, creme brûlée richness
Jul 18th, 2014Rich toasty bread with firm acid backbone. Very youthful. Bought on release. Stored at 52-55 degrees. Provenance counts.
Rich toasty bread with firm acid backbone. Very youthful. Bought on release. Stored at 52-55 degrees. Provenance counts.
Jul 2nd, 2020Lemon preserve, smoky mushroom, round honeyed notes. Middle was a bit thin but improved over a few hours. Hard to argue w a '96.
Lemon preserve, smoky mushroom, round honeyed notes. Middle was a bit thin but improved over a few hours. Hard to argue w a '96.
Aug 15th, 2015Poised and delicate. Such balance.
Poised and delicate. Such balance.
Jun 6th, 2015Excellent
Feb 9th, 2014Ra
Nov 23rd, 2013Rebecca had this 10 years ago
Rebecca had this 10 years ago
Sep 15th, 2014Tony had this 9 years ago
Tony had this 9 years ago
Jan 31st, 2016