Lussac-St. Émilion, Libournais, Bordeaux, France
January 24, 2021. Yummy right bank Bordeaux.
January 24, 2021. Yummy right bank Bordeaux.
Jan 28th, 2021Good with read meat (stews, roasts)
Good with read meat (stews, roasts)
Dec 10th, 2017
Nice and chewy. Plenty of dried fruits. Great forestry nose.
Nice and chewy. Plenty of dried fruits. Great forestry nose.
Apr 30th, 2017Fruit on the nose, cherry and plum, high acidity. Very good overall
Fruit on the nose, cherry and plum, high acidity. Very good overall
Feb 24th, 2017
Parfaits tanins exprimés avec fruits travaillés, peut vieillir 10n d'années voire +! Goût typique bien rond.
Parfaits tanins exprimés avec fruits travaillés, peut vieillir 10n d'années voire +! Goût typique bien rond.
Jan 30th, 2017
2012 with boudin noir/purée. Excellent !
2012 with boudin noir/purée. Excellent !
Jan 19th, 2017
Complex; fruity notes with earthy richness and spice; drank it prior to dinner with some light, peppery snacks, which enhanced the flavor.
Complex; fruity notes with earthy richness and spice; drank it prior to dinner with some light, peppery snacks, which enhanced the flavor.
Apr 24th, 2016
Licorice, youthful plum, and hints of tobacco; firm tannins trail mouthwatering acidity. Somewhat unimpressive for a Grand Vin de Bordeaux in that the fruit remains stubborn to release and merge more harmoniously with structural components. Questionable aging potential.
Licorice, youthful plum, and hints of tobacco; firm tannins trail mouthwatering acidity. Somewhat unimpressive for a Grand Vin de Bordeaux in that the fruit remains stubborn to release and merge more harmoniously with structural components. Questionable aging potential.
Apr 22nd, 2016