Château Branaire (Duluc-Ducru)

St. Julien Red Bordeaux Blend

9.34 ratings
9.32 pro ratings
St. Julien, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
David Kline

Plummy and warm with peppercorn and blackberry, rye toast, cedar, walnut and oak, hazelnut, sweet tobacco, milk chocolate, and very ripe blueberries. Definitely fruit forward for such young Bordeaux, even after long decant. Disjointed youth, with gravel and tight green spears distracting. Spruce and maple nut, with a green pine nut tighten the leather bands. Good structure though, and really pleasant lurking power.

#branaireducru #sainthulien #grandcruclasséen1855 #1855 #grandcru #grandcrubordeaux #enprimeur #enchantillon

Plummy and warm with peppercorn and blackberry, rye toast, cedar, walnut and oak, hazelnut, sweet tobacco, milk chocolate, and very ripe blueberries. Definitely fruit forward for such young Bordeaux, even after long decant. Disjointed youth, with gravel and tight green spears distracting. Spruce and maple nut, with a green pine nut tighten the leather bands. Good structure though, and really pleasant lurking power.

#branaireducru #sainthulien #grandcruclasséen1855 #1855 #grandcru #grandcrubordeaux #enprimeur #enchantillon

Jun 11th, 2022
Ray Vanderhoff

Blend of Cabernet Sauvignon (66%), Merlot (22%), Cabernet Franc (6.5%) and Petite Verdot (5.5%). Aromas of dark berry and plum fruit, menthol, graphite and violets. The palate is full of black berry/currant/plum/cherry fruit with hints of dark chocolate, dried herbs and minerals. Long and lingering finish with well integrated oak. Medium/plus bodied. Smooth tannins and quite a silky/creamy texture. Excellent balance of fruit and tertiary notes. Drinking well now, and should continue to improve over the next few years. Thank you for sharing, James W.

Blend of Cabernet Sauvignon (66%), Merlot (22%), Cabernet Franc (6.5%) and Petite Verdot (5.5%). Aromas of dark berry and plum fruit, menthol, graphite and violets. The palate is full of black berry/currant/plum/cherry fruit with hints of dark chocolate, dried herbs and minerals. Long and lingering finish with well integrated oak. Medium/plus bodied. Smooth tannins and quite a silky/creamy texture. Excellent balance of fruit and tertiary notes. Drinking well now, and should continue to improve over the next few years. Thank you for sharing, James W.

Nov 20th, 2024
David Dadekian

David had this 10 months ago

David had this 10 months ago

Feb 17th, 2024
John Van Trijp

John had this 3 years ago

John had this 3 years ago

Apr 27th, 2022