David Kline

9.4

Plummy and warm with peppercorn and blackberry, rye toast, cedar, walnut and oak, hazelnut, sweet tobacco, milk chocolate, and very ripe blueberries. Definitely fruit forward for such young Bordeaux, even after long decant. Disjointed youth, with gravel and tight green spears distracting. Spruce and maple nut, with a green pine nut tighten the leather bands. Good structure though, and really pleasant lurking power.

#branaireducru #sainthulien #grandcruclasséen1855 #1855 #grandcru #grandcrubordeaux #enprimeur #enchantillon — 3 years ago

John Sweeney

9.7

Nice way to start the evening! Crazy complex and delicious bubbles in Margaux. #enprimeur — 10 years ago

Alex Shaw

9.5

Amazing length and balance. Vibrant acidity and minerality. Stunning.#bdx16 #enprimeur — 8 years ago

John Sweeney

8.5

Have to be honest I was really underwhelmed by this... #bordeaux #stemilion #enprimeur — 10 years ago

John Sweeney

9.5

Another classic Ausone. Has to be one if not the top St emilion of the '14 vintage. #enprimeur — 10 years ago

John Sweeney

9.1

Not a blockbuster this year, but still impressive #bordeaux #pomerol #enprimeur — 10 years ago