Château Calon-Ségur
Saint-Estèphe Red Bordeaux Blend


1989... Out of control
Acidity still there
Smooth
Silk
Yummy
1989... Out of control
Acidity still there
Smooth
Silk
Yummy

Bing cherry perfection. I make my wine at lafite and latours but my heart is at calon. This wine ain't just for Valentine's folks. The '89 is where it's at!
Bing cherry perfection. I make my wine at lafite and latours but my heart is at calon. This wine ain't just for Valentine's folks. The '89 is where it's at!
1 person found it helpfulAug 16th, 2018Still fresh red and black fruits, integrated tannin.
Still fresh red and black fruits, integrated tannin.
1 person found it helpfulApr 22nd, 2017Getting towards the end of #epic but still has grip, fruit, softness, and a good bit of character. If you have an '89 drink it. Now is the time.
Getting towards the end of #epic but still has grip, fruit, softness, and a good bit of character. If you have an '89 drink it. Now is the time.
1 person found it helpfulSep 5th, 2016
1989 vintage. From magnum. Nice fill and cork better than expected. Not decanted and first tasted after 7 (seven!!) hours after opening. Talk about task saturation...Light body with some brickish notes but back end concentration along with dark cherry and plum notes fronting earth + tobacco histories. Good length of finish. Drink whatever format ya got cuz it's definitely time unless you like playing wine pathologist and reconstituting tissue/flavors to flesh out what once was and rebuilding around the existing skeleton. Eminently doable as long as you're intimately familiar with the producer/wine, have previously tasted the wine and have really good notes/memory. 05.11.25.
1989 vintage. From magnum. Nice fill and cork better than expected. Not decanted and first tasted after 7 (seven!!) hours after opening. Talk about task saturation...Light body with some brickish notes but back end concentration along with dark cherry and plum notes fronting earth + tobacco histories. Good length of finish. Drink whatever format ya got cuz it's definitely time unless you like playing wine pathologist and reconstituting tissue/flavors to flesh out what once was and rebuilding around the existing skeleton. Eminently doable as long as you're intimately familiar with the producer/wine, have previously tasted the wine and have really good notes/memory. 05.11.25.
May 12th, 2025