Château Carbonnieux
Pessac-Léognan White Bordeaux Blend
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So little on the nose but the palate is beautiful. Waxiness of the semolina offsets the sauv blanc. White flowers. 2021
So little on the nose but the palate is beautiful. Waxiness of the semolina offsets the sauv blanc. White flowers. 2021
Jun 10th, 2024![Vanessa Vanessa](https://s3.amazonaws.com/delectable-profile-photos/vanessad-1727573913-70946e0dd41c.jpg)
This is a BENCHMARK dry Bordeaux blanc made w/ 65% Sauvignon Blanc, lending aromatics, acidity, and brightness; and 35% Semillon, lending weight, body, and softness.
It was fermented in stainless steel, then aged 10 months in oak (25% new), with routine bâtonnage.
It has a brilliant lemon hue with concentrated aromas and flavors of lemon curd, vanilla, cream, gooseberry, freshly cut grass, boxwood, chervil, lemongrass, white peach, white blossom, cheese rind, gunflint, and wet stones. It’s dry with mouth-watering acidity, a medium (+) body, medium alcohol (13% ABV), and a lingering, elegant finish.
It’s complex and balanced, with runway to age and a capacity to develop layers of tertiary characteristics such as honey, dried fruit, and nuttiness.
It comes from the Pessac-Léognan AOC in the Graves region, on the “left bank” of Bordeaux, just south of the Haut-Medoc; an appellation known for its high quality red and white wines.
This is a BENCHMARK dry Bordeaux blanc made w/ 65% Sauvignon Blanc, lending aromatics, acidity, and brightness; and 35% Semillon, lending weight, body, and softness.
It was fermented in stainless steel, then aged 10 months in oak (25% new), with routine bâtonnage.
It has a brilliant lemon hue with concentrated aromas and flavors of lemon curd, vanilla, cream, gooseberry, freshly cut grass, boxwood, chervil, lemongrass, white peach, white blossom, cheese rind, gunflint, and wet stones. It’s dry with mouth-watering acidity, a medium (+) body, medium alcohol (13% ABV), and a lingering, elegant finish.
It’s complex and balanced, with runway to age and a capacity to develop layers of tertiary characteristics such as honey, dried fruit, and nuttiness.
It comes from the Pessac-Léognan AOC in the Graves region, on the “left bank” of Bordeaux, just south of the Haut-Medoc; an appellation known for its high quality red and white wines.