Sipping Fine Wine

9.2

Blend of 65% Sauvignon Blanc & 35% Semillon, pale lemon-green color with pronounce aromas of tropical and stone fruits with herb notes, 25% new oak. On the palate flavors of melon, apple and grapefruit with peppers and a touch of herbs. Medium+ length, balanced lively acidity, ending with a fruit and mineral character. Very good to drink now, will benefit from bottle aging. — a month ago

Ron Siegel

9.2

This was still going showing notes of cedar, dried herbs, leather, spice & tobacco. — 6 months ago

Pooneet K

8.9

Sometimes you just want a nice relatively classic Bordeaux. Not sure I’d had their second wine before. Nice with some great classic Bordeaux notes with a nice long finish with good balance. — 6 years ago

Paul J

9.3

375ml. Needed a decant and is still very young. Dark cherries, leather, and licorice eventually come through but wine was very tight. After an hour it was elegant and rustic at the same time. Would love to try again in 5+yrs. — 2 months ago

with Brooke

Nick DiSanto

9.0

V is for Vino 10-27-22. — 3 years ago

David Lincoln

9.2

Velvety smooth. Fruit and pencil shavings. Decanted from an imperial 6 liter bottle for an Independence Day dinner on Cow. — 3 years ago

Mo

9.1

The review from WS is spot-on, although I rate this vintage slightly higher.

WS: 90. This fresh white has a brisk edge, delivering white peach and yellow apple gelée notes, along with hints of lemon curd and salted butter. Sauvignon Blanc and Sémillon. Drink now through 2029. 15,000 cases made, 3,500 cases imported. — 5 months ago

Scott@Mister A’s-San Diego

9.1

2019 vintage. Surprising stuffing for $18 a btl resto cost. In the notes for a cheap chicken BDX rouge. — 6 months ago

Roger Custer

9.5

Wow. Great white wine full of bold fruit and wood with a buttery taste that melts in your mouth. Definitely would get this again. — 3 years ago

A. R.

9.2

Pretty stark contrast between this and the Chateau Carbonnieux drank alongside. Much more regal, linear and mature. On the nose, mature dark fruit, forest floor, cassis, leather. Similar in the mouth. Some tannins with good acid. Needed about 2 hours in a decanter to fully realize potential. A proper and mature Pauillac. — 6 years ago