2020 vintage. Nose is classic Pauillac , with cassis and lead pencil. Juicy black fruit, with the freshness of the vintage, but the tannin is a bit rough, and it lacks a bit of length. Good, but seems to be outperformed by other estates at the same price point ( Pédesclaux, Lynch-Moussas, La Lagune to name just a few). Abv. 13%.
2020 vintage. Nose is classic Pauillac , with cassis and lead pencil. Juicy black fruit, with the freshness of the vintage, but the tannin is a bit rough, and it lacks a bit of length. Good, but seems to be outperformed by other estates at the same price point ( Pédesclaux, Lynch-Moussas, La Lagune to name just a few). Abv. 13%.
Jan 6th, 2024
Blend of 59% Cabernet Sauvignon, 30% Merlot, 8% Cabernet Franc and 3% Petit Verdot, deep Ruby red color with aromas of red berry fruits and pepper, tobacco and sweet spice. On the palate flavors of black fruits, cacao, tobacco, licorice, vanilla and spicy notes. Lively acidity, fine tannins, medium+ finish ending with fruit, cacao, vanilla and earthy oak. Nice!
Blend of 59% Cabernet Sauvignon, 30% Merlot, 8% Cabernet Franc and 3% Petit Verdot, deep Ruby red color with aromas of red berry fruits and pepper, tobacco and sweet spice. On the palate flavors of black fruits, cacao, tobacco, licorice, vanilla and spicy notes. Lively acidity, fine tannins, medium+ finish ending with fruit, cacao, vanilla and earthy oak. Nice!
Nov 10th, 2023
The 2020 d'Armailhac has all the fruit of the en primeur wine, and all the tannin too, almost like a barrel sample. I imagine the 2020 is going to need at least a few years to shed some of that tannic clout. Dark red cherry, red plum, pomegranate, blood orange, iron, white pepper and mint literally saturate the palate. The 2020 is a dense, plush d'Armailhac. It's a real head-turner. (Antonio Galloni, Vinous, February 2023)
The 2020 d'Armailhac has all the fruit of the en primeur wine, and all the tannin too, almost like a barrel sample. I imagine the 2020 is going to need at least a few years to shed some of that tannic clout. Dark red cherry, red plum, pomegranate, blood orange, iron, white pepper and mint literally saturate the palate. The 2020 is a dense, plush d'Armailhac. It's a real head-turner. (Antonio Galloni, Vinous, February 2023)
Feb 23rd, 2023
Pauillac, Médoc, Bordeaux, France
