Château de Beaucastel
Vieilles Vignes Châteauneuf-du-Pape Roussanne
Unreal length. Extraordinary impressive legend of a wine. Essence of roussanne.
Unreal length. Extraordinary impressive legend of a wine. Essence of roussanne.
Oct 23rd, 2019The VV Blanc--a monster! Have it w/ a steak!
The VV Blanc--a monster! Have it w/ a steak!
Jul 26th, 2014Doesn't get much better than this. Seriously.
Doesn't get much better than this. Seriously.
Feb 24th, 2013That’s a geeky wine. Not oxidized, but major golden amber color. It’s like drinking a dry Mr K.
That’s a geeky wine. Not oxidized, but major golden amber color. It’s like drinking a dry Mr K.
Jul 22nd, 2019Dark gold color with orange hues. An awesome nose of caramel, mango, and oak. The wine itself lacks discernible flavor but is very thick. Maybe it’s past drinking age but tough to tell. I went from excited to disappointed to not bad. It might actually benefit from a decant! I have the ‘06 and ‘07 as well, so might try that with one of them.
Dark gold color with orange hues. An awesome nose of caramel, mango, and oak. The wine itself lacks discernible flavor but is very thick. Maybe it’s past drinking age but tough to tell. I went from excited to disappointed to not bad. It might actually benefit from a decant! I have the ‘06 and ‘07 as well, so might try that with one of them.
Apr 7th, 2019Outstanding. It has entered the third phase of its life. Light orange in color. Thick and rich. Intense honey suckle and heavy on the esters.
Outstanding. It has entered the third phase of its life. Light orange in color. Thick and rich. Intense honey suckle and heavy on the esters.
Nov 22nd, 2017Slightly too oxidative for my liking with lots of power for a white.
Slightly too oxidative for my liking with lots of power for a white.
Oct 8th, 2016tons of honeysuckle on the sweet fruity nose! A little viscous and very rich! Truly lovely. Right balance of minerals, sugar and acid
tons of honeysuckle on the sweet fruity nose! A little viscous and very rich! Truly lovely. Right balance of minerals, sugar and acid
Jul 5th, 2016