
The 1999 is dead. The 1995 is great. — 22 days ago
Peppery and delicious. Smooth — a month ago
The nose shows a touch of Animale and SO2 after decanting which eventually blew off. Sweet and smooth (raspberry notes) on the medium + bodied palate it is totally in balance. Tarry notes showing its 60% Mourvèdre (20% Grenache, 10% Syrah, 10% Counoise). The palate builds and builds with air and is amazing. I first tasted this wine at a structured personal tasting at the Chateau with my wife and the family around 12 years ago. The balance and palate intensity is incredible - it needed the 18 years of age. I have never tasted a Mourvèdre based wine (60%) to be as smooth and silky as this. Jancis score was 19/20. One of the 1001 wines and probably one of the best wines we have drunk this year. 99 points. — 2 months ago
18. Light gold. Honeyed. Lovely on back palate. V long . Same class as Chapoutier Le Meal blanc. — a month ago


Will Stanley
The 2017 Coudoulet de Beaucastel, which comes from its own vineyard neighbouring the property, just outside the appellation. The vineyard shares much of the same terroir as its namesake across the road, and this is evident in the character – and quality – of the wine. The nose is a dead ringer for Châteauneuf, with effusive aromas of jammy red fruit, Turkish delight, liquorice, star anise, wild herbs, and cherry liqueur. The palate adds flavours of blood orange and dried cranberry, with good concentration. There is some heat and the finish feels slightly clunky, which is a shame – but I can imagine in a strong vintage this wine must be a real steal. And plenty of life left for this 2017, so I’d certainly look for the ‘16 or ‘19 as an alternative.
A nice wine to enjoy during advent.
07/12/25 — 4 days ago