

Poured into a decanter about an hour prior to service. The 2005 “Panoplie” pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous, with notes of ripe and desiccated black and red fruit: blackberries, Marionberries, raspberries, black cherry, strawberry, leather, mushrooms, purple flowers, cocoa, old wood and a mix of dry organic and inorganic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and simply delicious. Drink now through 2040+. — 2 months ago
Good Côtes du Rhône. A bit sour and bitter for my taste at first — 9 days ago
Silky smooth, peach, pear, wet stone, white flower. — 3 months ago
Bob McDonald
The nose shows a touch of Animale and SO2 after decanting which eventually blew off. Sweet and smooth (raspberry notes) on the medium + bodied palate it is totally in balance. Tarry notes showing its 60% Mourvèdre (20% Grenache, 10% Syrah, 10% Counoise). The palate builds and builds with air and is amazing. I first tasted this wine at a structured personal tasting at the Chateau with my wife and the family around 12 years ago. The balance and palate intensity is incredible - it needed the 18 years of age. I have never tasted a Mourvèdre based wine (60%) to be as smooth and silky as this. Jancis score was 19/20. One of the 1001 wines and probably one of the best wines we have drunk this year. 99 points. — 15 days ago