Château de Reignac

Supérieur Red Bordeaux Blend

9.19 ratings
9.03 pro ratings
Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Ron R
9.2

Big surprise. Very impressed.
Primal nose with cigar and coffee notes. Makes sense since the dominant grape is merlot, with cab sauv as the remainder. Very ripe on the palette. Tannins are prominent and not yet integrated, which belies the quality of the wine. Love the fruit profile of ripe cherries, that contrast with bright acidity. This is a very polished example of a Bordeaux supérieur. Loads of runway ahead of it.
@Mo Salem thanks for opening up your cellar.

Big surprise. Very impressed.
Primal nose with cigar and coffee notes. Makes sense since the dominant grape is merlot, with cab sauv as the remainder. Very ripe on the palette. Tannins are prominent and not yet integrated, which belies the quality of the wine. Love the fruit profile of ripe cherries, that contrast with bright acidity. This is a very polished example of a Bordeaux supérieur. Loads of runway ahead of it.
@Mo Salem thanks for opening up your cellar.

Mar 10th, 2017
Tom Elliot

Founder Northwest Wines

8.8

This btl said "drink me 8 yrs ago".

This btl said "drink me 8 yrs ago".

Aug 21st, 2016
Neil McNally

With Christmas lamb

With Christmas lamb

Dec 26th, 2013
Dave Schneider

Good color, long long finish, nice core of fruit that bursts on the palate

Good color, long long finish, nice core of fruit that bursts on the palate

Jul 20th, 2016
Steven Lee

Classic bordeaux

Classic bordeaux

Jul 25th, 2015
Tom Kohli

Tom had this 5 years ago

Tom had this 5 years ago

Jun 17th, 2019
Andoni Pelaez

Andoni had this 9 years ago

Andoni had this 9 years ago

Mar 27th, 2016
Robin Sweet

Robin had this 10 years ago

Robin had this 10 years ago

May 13th, 2015
Brennan McNally

Brennan had this 11 years ago

Brennan had this 11 years ago

Dec 26th, 2013