Château de Saint-Cosme
Gigondas Red Rhone Blend


Blend of 70% Grenache, 15% Mourvèdre, 14% Syrah and 1% Cinsault, aged in both new and used oak, Deep Ruby with purple edges and aromas of dark berry fruits and herb pepper spice. On the palate cherry and blackberry with some spice on fine tannins. Full-bodied with nice mouthfeel on a long finish ending with herby forest floor character. Tasted twice, nice!
Blend of 70% Grenache, 15% Mourvèdre, 14% Syrah and 1% Cinsault, aged in both new and used oak, Deep Ruby with purple edges and aromas of dark berry fruits and herb pepper spice. On the palate cherry and blackberry with some spice on fine tannins. Full-bodied with nice mouthfeel on a long finish ending with herby forest floor character. Tasted twice, nice!
Jun 6th, 2021
A blend of 70% Grenache, 15% Mourvèdre, 14% Syrah and 1% Cinsault, aged in both new and used oak, Deep Ruby with purple edges and aromas of dark berry fruits and herb pepper spice. On the palate cherry and blackberry with some spice on fine tannins. Full-bodied with nice mouthfeel on a long finish ending with herby forest floor character.
A blend of 70% Grenache, 15% Mourvèdre, 14% Syrah and 1% Cinsault, aged in both new and used oak, Deep Ruby with purple edges and aromas of dark berry fruits and herb pepper spice. On the palate cherry and blackberry with some spice on fine tannins. Full-bodied with nice mouthfeel on a long finish ending with herby forest floor character.
Jan 6th, 2021
Color brick, tannins have edges, black raspberry, violet flowers, forest floor, more burgundy like
Color brick, tannins have edges, black raspberry, violet flowers, forest floor, more burgundy like
Jan 27th, 2024
Tobacco, leather, fruity (juicy?), medium tannin, subtle and interesting finish. I really enjoy this wine!
Tobacco, leather, fruity (juicy?), medium tannin, subtle and interesting finish. I really enjoy this wine!
Jan 20th, 2024
Floral notes on nose. Medium body, dry, nice acidity. Blackberry and fig on palate.
Floral notes on nose. Medium body, dry, nice acidity. Blackberry and fig on palate.
May 14th, 2021