Rim to rim unvaried black. The charred tips of coffee rye. Cooked, black olives, wood mushrooms, dried black mix of sand and loam. Exsiccated black cherry, espresso, and bitter chocolate. Medium mouthfeel filled with variegated tannins evoke a murky shoreline tumble. Chamomile and dark cigar, cinnamon stick, salty, dried violets, river rocks freshly shattered, a dark look of scorn from a resentful moon and burnt parchment. #margaux #margauxmoments #MargauxWestYoungMan #DoNotPassMargaux #leftbank #Bordeaux #bordeauxlovers #ChateauDIssan
Rim to rim unvaried black. The charred tips of coffee rye. Cooked, black olives, wood mushrooms, dried black mix of sand and loam. Exsiccated black cherry, espresso, and bitter chocolate. Medium mouthfeel filled with variegated tannins evoke a murky shoreline tumble. Chamomile and dark cigar, cinnamon stick, salty, dried violets, river rocks freshly shattered, a dark look of scorn from a resentful moon and burnt parchment. #margaux #margauxmoments #MargauxWestYoungMan #DoNotPassMargaux #leftbank #Bordeaux #bordeauxlovers #ChateauDIssan
Oct 15th, 2017Wow, stellar 1986, earthy and ripe. Wonderful length and just starting to peak so good
Wow, stellar 1986, earthy and ripe. Wonderful length and just starting to peak so good
Jan 14th, 2017Ok-isch, still young, slightly dry on the finish.
Ok-isch, still young, slightly dry on the finish.
Nov 14th, 2015