#AgedWineTuesday
Dark ruby/ brick in color with a wide reddish/ brick rim.
Fruity on the nose, and medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing over ripen fruits, cedar, vanilla, espresso, cola, light herbs, earth, chocolates, tobacco and spices.
This is a very tasty Merlot from Saint Emilion. Rich and extracted. Fruit forward and elegant. Complex and interesting.
This 23 year old is much fruitier than I expected it to be. I absolutely loved the nose on this, and kept going back for more.
Good by itself or with food. A great experience to taste these kind of old wines.
A blend of 90% Merlot and 10% Cabernet Franc. Aged in (50% new) French Oak barrels for 16 months.
14% alcohol by volume.
91 points.
$100.
#AgedWineTuesday
Dark ruby/ brick in color with a wide reddish/ brick rim.
Fruity on the nose, and medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing over ripen fruits, cedar, vanilla, espresso, cola, light herbs, earth, chocolates, tobacco and spices.
This is a very tasty Merlot from Saint Emilion. Rich and extracted. Fruit forward and elegant. Complex and interesting.
This 23 year old is much fruitier than I expected it to be. I absolutely loved the nose on this, and kept going back for more.
Good by itself or with food. A great experience to taste these kind of old wines.
A blend of 90% Merlot and 10% Cabernet Franc. Aged in (50% new) French Oak barrels for 16 months.
14% alcohol by volume.
91 points.
$100.
Jun 3rd, 2025
St. Émilion, Libournais, Bordeaux, France
