Château Haut-Bailly

La Parde de Haut Bailly Pessac-Léognan Red Bordeaux Blend

9.021 ratings
9.36 pro ratings
Pessac-Léognan, Graves, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Tom Kobylarz

Great purity and minerality, fantastic second wine!

Great purity and minerality, fantastic second wine!

May 3rd, 2014
Gilles de Chambure

Master Sommelier & Educator

9.5

2 wine of haut bailly named after a plot named from an old bdx variety la Pardotte which the chateau for curiosity planted one row

2 wine of haut bailly named after a plot named from an old bdx variety la Pardotte which the chateau for curiosity planted one row

Nov 2nd, 2013
Fabien Lainé

Blogger VinDeling.com

9.1

A nice value, this second wine if a Haut Bailly is getting more gentle and smooth with the years even if few years back it had a slight " bitter green touch", it is today more powerful, but however pleasant 😐

A nice value, this second wine if a Haut Bailly is getting more gentle and smooth with the years even if few years back it had a slight " bitter green touch", it is today more powerful, but however pleasant 😐

Sep 2nd, 2013
Paul J
9.0

Took a bit to open up, and then pretty ho hum after that. Nice fruit and nice texture, with a nice finish. Pretty much a solid $20-$30 red. Unmemorable, which is neither good nor bad.

Took a bit to open up, and then pretty ho hum after that. Nice fruit and nice texture, with a nice finish. Pretty much a solid $20-$30 red. Unmemorable, which is neither good nor bad.

Mar 28th, 2017
John Kanellopoulos

The second wine of this superb vineyard lighter body than the "bigger" brother, exquisite blend possibly from a more gravely part of Grave making this behave more like a left bank btw the food here is not bad...worth all 3 stars!

The second wine of this superb vineyard lighter body than the "bigger" brother, exquisite blend possibly from a more gravely part of Grave making this behave more like a left bank btw the food here is not bad...worth all 3 stars!

Feb 26th, 2017
Matt Perlman

Funky. I kinda dig it.

Funky. I kinda dig it.

Nov 17th, 2014
Diana Cho

Not my style, funky on the nose

Not my style, funky on the nose

Nov 17th, 2014
Gervais Robitaille

Tres bon

Oct 24th, 2014
Clement Cariot

Sommelier Bleu Provence

9.0

Clement had this 11 years ago

Clement had this 11 years ago

Jan 24th, 2014
Björnstierne Antonson

Björnstierne had this 11 years ago

Björnstierne had this 11 years ago

Oct 1st, 2013