Château Jacques Noir

Saint-Émilion Merlot

8.92 ratings
-no pro ratings
St. Émilion, Libournais, Bordeaux, France
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Robert Stackowiak

An average Merlot from the region. Leather and cherry. Not complex but fine with Italian food. May 2024.

An average Merlot from the region. Leather and cherry. Not complex but fine with Italian food. May 2024.

May 26th, 2024
Roman Ochocki

Very dry & bold: dark fruit, leather, dark chocolate, tar.

Very dry & bold: dark fruit, leather, dark chocolate, tar.

Dec 30th, 2023