Haut-Médoc Red Bordeaux Blend

Vintage 2003 | brown rim, intense and beautiful smell with many layers: autumn leaves, Scottish tobacco, impressions of chocolate, cassis, a velvety taste. Needs no longer to be cellared, a Point. Paired with zucchini tarts and lamsrack from the grill.

Vintage 2003 - The complex smell is a clear benefit of this wine. Pencil shaving, cherries, plums as well as chocolate. Leather also. One could persist only smelling the wine, on the tongue it has quailities as well. A clearly sweet touch - 2003 is rich! - with red fruit, good acidity. It made me very happy. Partnered it with a rumpsteak and mushrooms.

18 years old and also 18 years young. There is a history here, with a future ahead. This wine came a long way baby! Fruit of the forest, licorice, incredibly rich and bursting with life. Voluptuous and warm, coffee, butterscotch, powdery and integrated tannin. It’s shining. Cheers Floor. Here’s to adulthood!

still tannic and fruity ! very good QPR

Joli vin, souple, agréable

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