Vintage 2005 | 3 hours decant | brown rim, beautiful barnyard nose, spices like clove, Scottish pipe tobacco, even some cherries. Taste is velvety, supple, no need to cellar this wine longer, good acidity, vibrant. Classic Haut Medoc that delivers | paired with Chaams Hoen chicken roulade and green asparagus, and cheddar cheese.
Vintage 2005 | 3 hours decant | brown rim, beautiful barnyard nose, spices like clove, Scottish pipe tobacco, even some cherries. Taste is velvety, supple, no need to cellar this wine longer, good acidity, vibrant. Classic Haut Medoc that delivers | paired with Chaams Hoen chicken roulade and green asparagus, and cheddar cheese.
May 28th, 2023
First taste!? Mature with a bit of bricking but still nice solid color and bouquet of mature red fruits and earth. Velvety and enticing on palate. Excellent with Evan’s Shanghainese pork belly. 51/43/4/2 Merlot/Cab/CabFranc/Petit Verdot on label from Bernard Magrez touting same attention as his Pape Clement, and long history dating back to 1120. Importer label says 37/55/6/2 instead! (Oldest in Medoc, 1400 by house of Foix loyal to King of England. 1486 Camet new owner. 1500s by Michel de Montaigne.)
First taste!? Mature with a bit of bricking but still nice solid color and bouquet of mature red fruits and earth. Velvety and enticing on palate. Excellent with Evan’s Shanghainese pork belly. 51/43/4/2 Merlot/Cab/CabFranc/Petit Verdot on label from Bernard Magrez touting same attention as his Pape Clement, and long history dating back to 1120. Importer label says 37/55/6/2 instead! (Oldest in Medoc, 1400 by house of Foix loyal to King of England. 1486 Camet new owner. 1500s by Michel de Montaigne.)
Oct 22nd, 2024
First Steak 🥩 in awhile, Snake River Wagyu Manhattan Filet. Very nice bottle for the price
2 hour decant
First Steak 🥩 in awhile, Snake River Wagyu Manhattan Filet. Very nice bottle for the price
2 hour decant
Sep 24th, 2022
51% Merlot, 39% Cab. Two-hour decant is perfect with bison filets and rib-eye. Look, Bordeaux!
51% Merlot, 39% Cab. Two-hour decant is perfect with bison filets and rib-eye. Look, Bordeaux!
Feb 27th, 2022
Soft nose, berry aromas with pretty soft tannins after 10 years. Nice blend, great vintage.
Soft nose, berry aromas with pretty soft tannins after 10 years. Nice blend, great vintage.
Feb 25th, 2015
Haut-Médoc, Médoc, Bordeaux, France
