![Peter van den Besselaar Peter van den Besselaar](https://s3.amazonaws.com/delectable-profile-photos/petervan-den-besselaar-1498257114-07cce6f8bc61_250x250.jpg)
Vintage 2005 | 3 hours decant | brown rim, beautiful barnyard nose, spices like clove, Scottish pipe tobacco, even some cherries. Taste is velvety, supple, no need to cellar this wine longer, good acidity, vibrant. Classic Haut Medoc that delivers | paired with Chaams Hoen chicken roulade and green asparagus, and cheddar cheese.
Vintage 2005 | 3 hours decant | brown rim, beautiful barnyard nose, spices like clove, Scottish pipe tobacco, even some cherries. Taste is velvety, supple, no need to cellar this wine longer, good acidity, vibrant. Classic Haut Medoc that delivers | paired with Chaams Hoen chicken roulade and green asparagus, and cheddar cheese.
May 28th, 2023![Paul T HB Paul T HB](https://s3.amazonaws.com/delectable-profile-photos/pault-huntington-beach-1714994078-72964c122f26.jpg)
First Steak 🥩 in awhile, Snake River Wagyu Manhattan Filet. Very nice bottle for the price
2 hour decant
First Steak 🥩 in awhile, Snake River Wagyu Manhattan Filet. Very nice bottle for the price
2 hour decant
Sep 24th, 2022![romo romo](https://s3.amazonaws.com/delectable-profile-photos/ron-hromoko-1405906336-acd8bae4e9aa_250x250.jpg)
51% Merlot, 39% Cab. Two-hour decant is perfect with bison filets and rib-eye. Look, Bordeaux!
51% Merlot, 39% Cab. Two-hour decant is perfect with bison filets and rib-eye. Look, Bordeaux!
Feb 27th, 2022![Ray Stafford Ray Stafford](https://graph.facebook.com/1646923852/picture?type=large)
Soft nose, berry aromas with pretty soft tannins after 10 years. Nice blend, great vintage.
Soft nose, berry aromas with pretty soft tannins after 10 years. Nice blend, great vintage.
Feb 25th, 2015