Château Larcis Ducasse

Saint-Émilion Red Bordeaux Blend

9.210 ratings

9.32 pro ratings

St. Émilion, Libournais, Bordeaux, France

Red Bordeaux Blend

Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison

Top Notes For

Independent Sommelier/Wine Educator

9.1

Soft and approachable. Mid tannins are blue and black.

Soft and approachable. Mid tannins are blue and black.

1 person found it helpfulApr 7th, 2016

9.4

Stunning nose. Might be the most alluring part of the wine. Classic Bordeaux. Lacking a bit of weight through the finish.

Stunning nose. Might be the most alluring part of the wine. Classic Bordeaux. Lacking a bit of weight through the finish.

Feb 25th, 2024

9.5

A been longing to try this Chateau but they don’t have an importer in Sweden as far as I know. Quite ripe and in a youthful state. Full bodied. Dark berries, mint, baking spice and fine wood.

A been longing to try this Chateau but they don’t have an importer in Sweden as far as I know. Quite ripe and in a youthful state. Full bodied. Dark berries, mint, baking spice and fine wood.

Feb 8th, 2024

8.6

Deep purple coloration. On the nose, cherry, cassis, forest floor and spice. On the palate, cherry, plum and then overpowered by tannins. Should be an excellent wine in a few years.

Deep purple coloration. On the nose, cherry, cassis, forest floor and spice. On the palate, cherry, plum and then overpowered by tannins. Should be an excellent wine in a few years.

Dec 16th, 2018

Jonathan Reimer

9.5

Jonathan had this 7 years ago

Jonathan had this 7 years ago

Jan 27th, 2018

9.0

Brent had this 5 years ago

Brent had this 5 years ago

Jul 16th, 2019

9.4

Geoffry had this 6 years ago

Geoffry had this 6 years ago

May 17th, 2019

9.3

Ulrich had this 6 years ago

Ulrich had this 6 years ago

Feb 17th, 2019

Michael Sullivan

8.8

Michael had this 6 years ago

Michael had this 6 years ago

Sep 5th, 2018

9.5

John had this 9 years ago

John had this 9 years ago

Apr 7th, 2016